
Combinations of unfavourable weather conditions over several years can cause a decline in insect biomass. This is shown by a study published in "Nature" by a team led by Professor Jörg Müller.
moreCombinations of unfavourable weather conditions over several years can cause a decline in insect biomass. This is shown by a study published in "Nature" by a team led by Professor Jörg Müller.
moreHow can the cultivation of cacao be improved by using the right pollination technique? This has now been investigated by a research team including Ingolf Steffan-Dewenter's Department of Animal Ecology and Tropical Biology.
moreThe Biocenter of the University of Würzburg awards the Marcella Boveri Prize 2023 to ecologist Sarah Redlich, a researcher in Professor Ingolf Steffan-Dewenter's Chair of Zoology III.
moreHow do solitary bees and wasps recognize their homes? Biologists Dr. Sylvie Vandenabeele and Professor Thomas Schmitt investigated this question. They were able to demonstrate the importance of olfactory markers.
moreWhich energy type promotes the biodiversity of beetles living in dead wood in the forest? That depends entirely on where the beetles are in the food chain.
moreIncreasing heat and drought are changing forests faster than expected. Researchers at the University of Würzburg want to keep a better eye on these dynamics. They have raised 1.2 million euros for their project.
moreWhat role do forests play as a feeding habitat for honeybees? A team led by Würzburg biologist Dr. Benjamin Rutschmann investigated this question. For this purpose, the researchers used observation hives inside the Steigerwald.
moreCan flower strips combined with hedges improve biodiversity in intensively used agricultural areas? This is what a team from the University of Würzburg is investigating with project partners from four EU countries.
moreIn the cultivation of organic cocoa, many factors determine the yield. An international research team has now identified important players and their effects.
moreLittle is known about the food webs of herbivorous insects. A team from the Würzburg Biocenter is investigating, in Lower Franconia as well as in the Berchtesgaden Alps.
moreInsect diversity is declining in Bavaria. Land use is a major driver, but the impact of climate change is still unknown. A study by the University of Würzburg has now investigated how both factors interact.
moreDo pesticides have anything to do with the decline in bee populations? A research team led by the University of Würzburg has investigated - and found a connection between fenbuconazole and the insects' mating behavior.
moreThe tropical tree, from whose seeds chocolate and other sweets are produced, has its secrets. Unravelling them is not so easy.
moreIn northern Spain, wild honeybees use hollow electricity poles as nesting cavities. Natural areas in the surroundings promote the colonies’ chances to survive the winter.
moreThe question of the causes of species extinction confronts science with complex tasks. Dr Sarah Redlich from the Biocentre on the challenge of creating a study design.
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